Cook's Illustrated 140 (2016) may-june

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Cook's Illustrated 140 (2016) may-june

Cook's Illustrated 140 (2016) may-june

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*Best strawberry shortcake
*Pan-seared salmon
*Lemon chicken
*Grill-roasted tenderloin
*Spanish-style fried potatoes
*Rating gas grills
*Easy italian soufflé
-Dinner rice bowl & How to cook sugar snap peas, Best sticky buns

Категории:

Cookbooks, Food & Wine - Beginner's cookbook

Том:

140

Година:

2016

Издание:

1

Издателство:

America’s Test Kitchen

Език:

english

Страници:

35

Серия:

Cook's Illustrated Magazine

Файл:

PDF, 14.27 MB

IPFS:

,

english, 2016

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